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This is a picture of a plate of food
This is a picture of a plate of food

Dietary Services

The Kitchen is open daily to serve patients, employees
and visitors.

Febraury Lunch Menu

March Lunch Menu

April Lunch Menu

May Lunch Menu

June Lunch Menu


Grill Menu:

Hamburgers
Cheeseburgers
Chicken Strips
Grilled Chicken
Tater Tots
French Fries
Onion Rings

Public Hours:

Breakfast: 7:30 AM - 10:00 AM
Lunch: 11:30 AM - 2:00 PM

Patient Meal Schedule:

Breakfast: 8:00 AM
Lunch: 12:00 PM
Dinner: 6:00 PM

For more information contact:
Dietary Manager:
Cathy Barron
806.995.8254
Kitchen: 806.995.8256
cathybarron@swisherhospital.com


Dietary consultations are available with our registered dietician upon referral.