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    This is a picture of a plate of food
    Dietary Services

    The Kitchen is open daily to serve patients, employees
    and visitors.

    April Menu


    Grill Menu:

    Hamburgers
    Cheeseburgers
    Chicken Strips
    Grilled Chicken
    Tater Tots
    French Fries
    Onion Rings

    Available for lunch & dinner

    Public Hours:

    Breakfast: 7:30 AM - 10:00 AM
    Lunch: 11:00 AM - 2:00 PM
    Dinner: 6:00 PM - 7:00 PM

    Patient Meal Schedule:

    Breakfast: 8:00 AM
    Lunch: 12:00 PM
    Dinner: 6:00 PM

    For more information contact:
    Dietary Manager:
    Connie Powell, C.D.M., C.F.P.P.
    806.995.8254
    conniepowell@swisherhospital.com


    Dietary consultations are available with our registered dietician upon referral.